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Chicken & Parmesan Fettuccine - Marks & Spencer - 380 g
Chicken & Parmesan Fettuccine - Marks & Spencer - 380 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Côd bar: 00997386
Common name: Pâtes fettuccine cuites avec du blanc de poulet mariné à l'ail et au poivre, dans une sauce au fromage avec du persil
Quantity: 380 g
Packaging: en:Plastic, en:Cardboard, en:Tray, en:card-sleeve, en:pp film-film, en:pp-tub
Brandiau: Marks & Spencer, M&S
Categorïau: en:Meats and their products, en:Meals, en:Meals with meat, en:Poultry meals, en:Meals with chicken, en:Microwave meals
Labels, certifications, awards:
en:FSC, en:FSC Mix, en:Green Dot
Traceability code: UK LC025 EC, FSC-C012938
Stores: Marks & Spencer
Countries where sold: Ffrainc, Y Deyrnas Unedig
Matching with your preferences
Health
Cynhwysion
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12 ingredients
Ffrangeg: Pâtes cuites (39%) (Semoule de blé dur (contient Gluten) Eau) · Lait demi-écrémé Blanc de poulet cuit (14%) Eau Crème britannique (Lait) (6%) Fromage parmesan (Lait) (3%) Huile de colza Fromage regato (Lait) (2%) Beurre (Lait) Fécule de maïs Jus de citron · Purée d'ail Sel Persil Farine de ble (contient Gluten) Fécule de pomme de terre Stabilisant : Pectine Poivre noir moulu. Pour les allergènes, voir les ingrédients indiqués en gras.Alergenau: en:Gluten, en:Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Ychwanegyn: E440 - Pectin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ychwanegion
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E440 - Pectin
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Source: Wikipedia (Saesneg)
Ingredients analysis
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en:Palm oil content unknown
Unrecognized ingredients: fr:lait-demi-ecreme-blanc-de-poulet-cuit, fr:eau-creme-britannique, fr:fromage-parmesan, fr:huile-de-colza-fromage-regato, fr:fecule-de-mais-jus-de-citron, fr:puree-d-ail-sel-persil-farine-de-ble, fr:fecule-de-pomme-de-terre-stabilisant, fr:pectine-poivre-noir-mouluSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Non-vegan
Non-vegan ingredients: MenynSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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en:Vegetarian status unknown
Unrecognized ingredients: fr:lait-demi-ecreme-blanc-de-poulet-cuit, fr:eau-creme-britannique, fr:fromage-parmesan, fr:huile-de-colza-fromage-regato, fr:fecule-de-mais-jus-de-citron, fr:puree-d-ail-sel-persil-farine-de-ble, fr:fecule-de-pomme-de-terre-stabilisant, fr:pectine-poivre-noir-mouluSome ingredients could not be recognized.
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pâtes cuites 39% (Semoule de blé dur, Eau), Lait demi-écrémé Blanc de poulet cuit 14%, Eau Crème britannique, Fromage parmesan, Huile de colza Fromage regato, Beurre, Fécule de maïs Jus de citron, Purée d'ail Sel Persil Farine de ble, Fécule de pomme de terre Stabilisant (Pectine Poivre noir moulu)- Pâtes cuites -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - percent_min: 39 - percent: 39 - percent_max: 39
- Semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 19.5 - percent_max: 39
- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.5
- Lait demi-écrémé Blanc de poulet cuit -> fr:lait-demi-ecreme-blanc-de-poulet-cuit - percent_min: 14 - percent: 14 - percent_max: 14
- Eau Crème britannique -> fr:eau-creme-britannique - percent_min: 6.71428571428571 - percent_max: 14
- Fromage parmesan -> fr:fromage-parmesan - percent_min: 5.5 - percent_max: 14
- Huile de colza Fromage regato -> fr:huile-de-colza-fromage-regato - percent_min: 3.8 - percent_max: 13.8333333333333
- Beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 1.29166666666667 - percent_max: 9.425
- Fécule de maïs Jus de citron -> fr:fecule-de-mais-jus-de-citron - percent_min: 0 - percent_max: 7.28166666666666
- Purée d'ail Sel Persil Farine de ble -> fr:puree-d-ail-sel-persil-farine-de-ble - percent_min: 0 - percent_max: 6.06805555555555
- Fécule de pomme de terre Stabilisant -> fr:fecule-de-pomme-de-terre-stabilisant - percent_min: 0 - percent_max: 5.20119047619048
- Pectine Poivre noir moulu -> fr:pectine-poivre-noir-moulu - percent_min: 0 - percent_max: 5.20119047619048
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 8.7, rounded value: 8.7)
- Fiber: 1 / 5 (value: 1, rounded value: 1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 5
- Energy: 1 / 10 (value: 653, rounded value: 653)
- Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
- Saturated fat: 2 / 10 (value: 3, rounded value: 3)
- Sodium: 2 / 10 (value: 232, rounded value: 232)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 6)
Nutri-Score:
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Nutrient levels
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Braster in moderate quantity (6.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Siwgr in low quantity (1.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Halen in moderate quantity (0.58%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (380g)Compared to: en:Microwave meals Egni 653 kj
(156 kcal)2,480 kj
(593 kcal)+17% Braster 6.4 g 24.3 g +36% Saturated fat 3 g 11.4 g +76% Carbohydrates 15.3 g 58.1 g +11% Siwgr 1.4 g 5.32 g -45% Fiber 1 g 3.8 g -40% Protin 8.7 g 33.1 g +31% Halen 0.58 g 2.2 g +4% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score D - High environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 42/100)
Categori: Chicken, Basque style
Categori: Chicken, Basque style
- PEF environmental score: 0.69 (the lower the score, the lower the impact)
- including impact on climate change: 5.17 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Sleeve Cardboard Recycle Low 1 Tray PET Recycle High 1 Film Plastic Discard High
Eco-Score for this product
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Impact for this product: D (Score: 27/100)
Gynnyrch: Chicken & Parmesan Fettuccine - Marks & Spencer - 380 g
Life cycle analysis score: 42
Sum of bonuses and maluses: -15
Final score: 27/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
517 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Sleeve (Cardboard)
1 x Tray (PET)
1 x Film (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on gan teolemon
Last edit of product page on gan nadiac.
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