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Ristorante Pizza Mozzarella - Dr. Oetker - 335g

Ristorante Pizza Mozzarella - Dr. Oetker - 335g

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Côd bar: 4001724819806 (EAN / EAN-13)

Common name: Frozen pizza richly topped with mozzarella & Edam cheese, cherry tomatoes and basil on a thin and crispy base

Quantity: 335g

Packaging: en:Box, de:Stück, en:card-box, en:ldpe-wrapper

Brandiau: Dr. Oetker

Categorïau: en:Frozen foods, en:Meals, en:Pizzas pies and quiches, en:Pizzas, en:Vegetarian pizzas, en:Cheese pizzas, en:Frozen pizzas and pies, en:Frozen pizzas

Labels, certifications, awards: en:Vegetarian, en:Green Dot, Nutriscore, Nutriscore B, en:Made in the UK

Manufacturing or processing places: United Kingdom

Stores: Coles, Woolworths, Willy's, Coop Konsum, Magasins U, Iceland

Countries where sold: Awstralia, Awstria, Gwlad Belg, Cyprus, Denmarc, Y Ffindir, Ffrainc, Yr Almaen, Gwlad Groeg, Gweriniaeth Iwerddon, Lwcsembwrg, Yr Iseldiroedd, Norwy, Portiwgal, Rwsia, Sbaen, Sweden, Y Swistir, Y Deyrnas Unedig

Matching with your preferences

Health

Cynhwysion

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    30 ingredients


    Saesneg: wheat flour (with calcium, iron, thiamin (b1), niacin (b3)), blend of mozzarella and edam cheese (25 %), tomato puree, cherry tomatoes (10%), vegetable oil (rapeseed), water, yeast, basil, salt, sugar, spinach, parsley, garlic, modified potato starch, emulsifier (e 471), hydrolysed vegetable protein, pepper, maltodextrin, cayenne pepper, lemon juice, caramel, dextrose, pepper extract
    Alergenau: en:Gluten, en:Milk, en:edam-cheese, en:mozzarella-cheese

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Ychwanegyn: E471
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ychwanegion

  • E471


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Saesneg)

Ingredients analysis

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    en:Vegan status unknown


    Unrecognized ingredients: Calsiwm, Haearn, Thiamin, Thiamin, en:blend-of-mozzarella-and-edam-cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Calsiwm, Haearn, Thiamin, Thiamin, en:blend-of-mozzarella-and-edam-cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: wheat flour (with calcium, iron, thiamin (b1), niacin (b3)), blend of mozzarella and edam cheese 25%, tomato puree, cherry tomatoes 10%, rapeseed vegetable oil, water, yeast, basil, salt, sugar, spinach, parsley, garlic, modified potato starch, emulsifier (e471), hydrolysed vegetable protein, pepper, maltodextrin, cayenne pepper, lemon juice, caramel, dextrose, pepper extract
    1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 25 - percent_max: 55
      1. with calcium -> en:calcium - percent_min: 6.25 - percent_max: 55
      2. iron -> en:iron - percent_min: 0 - percent_max: 27.5
      3. thiamin -> en:thiamin - percent_min: 0 - percent_max: 18.3333333333333
        1. b1 -> en:thiamin - percent_min: 0 - percent_max: 18.3333333333333
      4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 13.75
        1. b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 13.75
    2. blend of mozzarella and edam cheese -> en:blend-of-mozzarella-and-edam-cheese - percent_min: 25 - percent: 25 - percent_max: 25
    3. tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 10 - percent_max: 25
    4. cherry tomatoes -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent_min: 10 - percent: 10 - percent_max: 10
    5. rapeseed vegetable oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10
    6. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10
    7. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    8. basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 6.66666666666667
    9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.98
    10. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.98
    11. spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 0.98
    12. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.98
    13. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.98
    14. modified potato starch -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.98
    15. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.98
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.98
    16. hydrolysed vegetable protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
    17. pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
    18. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
    19. cayenne pepper -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 0.98
    20. lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.98
    21. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
    22. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.98
    23. pepper extract -> en:pepper-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 9.8, rounded value: 9.8)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 31.352653503418, rounded value: 31.4)

    Negative points: 11

    • Energy: 3 / 10 (value: 1070, rounded value: 1070)
    • Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)
    • Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)
    • Sodium: 4 / 10 (value: 392, rounded value: 392)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (335g)
    Compared to: en:Cheese pizzas
    Egni 1,070 kj
    (256 kcal)
    3,580 kj
    (858 kcal)
    -2%
    Braster 13 g 43.6 g +41%
    Saturated fat 4.2 g 14.1 g -7%
    Carbohydrates 25 g 83.8 g -20%
    Siwgr 2.1 g 7.04 g -38%
    Fiber 1.4 g 4.69 g -35%
    Protin 9.8 g 32.8 g -15%
    Halen 0.98 g 3.28 g +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 31.353 % 31.353 %
Serving size: 335g

Environment

Carbon footprint

Packaging

Transportation

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