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AFTER EIGHT Coffret 300g - Nestlé - 300 g

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AFTER EIGHT Coffret 300g - Nestlé - 300 g

Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Côd bar: 5000426171518 (EAN / EAN-13)

Common name: Fines feuilles de chocolat noir fourrées à la menthe (60,4%). Le chocolat noir contient des matières grasses végétales en plus du beurre de cacao

Quantity: 300 g

Packaging: en:Box, en:Cardboard, en:Sleeve, en:card-carton, en:mixed plastic-film, en:paper-tray, en:paper-wrapper

Brandiau: Nestlé

Categorïau: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Chocolates, en:Dark chocolates, en:Filled chocolates, en:Dark chocolate filled with mint confectionery

Labels, certifications, awards: en:Vegetarian, en:Nestlé Cocoa Plan, en:Rainforest Alliance, Rainforest Alliance Cocoa, Triman

Origin of the product and/or its ingredients: ROYAUME-UNI

Origin of ingredients: Y Deyrnas Unedig

Manufacturing or processing places: York, Reino Unido

Traceability code: 040503190002, RNE 00000600, RNPA 0680004

Stores: Leclerc, Asda, Magasins U, Delhaize, Intermarché, carrefour.fr, Ketal, Farmacorp, IC Norte

Countries where sold: Gwlad Belg, Ffrainc, Sbaen, Y Deyrnas Unedig

Matching with your preferences

Health

Cynhwysion

  • icon

    17 ingredients

    Ffrangeg: Sucre, pâte de cacao, sirop de glucose, matières grasses végétales (palme, karité, palmiste), beurre de cacao, matière grasse de LAIT anhydre, émulsifiant (lécithines), stabilisant (invertase), huile essentielle de menthe poivrée, acidifiant (acide citrique). Peut contenir : ARACHIDES, FRUITS A COQUE (NOISETTES) et LAIT.
    Alergenau: en:Milk, en:Nuts
    Traces: en:Milk, en:Nuts, en:Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Ychwanegyn: E322
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ychwanegion

  • E1103

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia (Saesneg)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Saesneg)

  • E330 - Asid sitrig

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Saesneg)

Ingredients analysis

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    en:Palm oil

    Ingredients that contain palm oil: en:Palm fat, en:Palm kernel fat
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    en:Non-vegan

    Non-vegan ingredients: Llaeth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:Matière grasse de lait anhydre, fr:huile-essentielle-de-menthe-poivree

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sucre, pâte de cacao, sirop de glucose, matières grasses végétales de palme, matières grasses végétales de karité, matières grasses végétales de palmiste, beurre de cacao, matière grasse de LAIT anhydre, émulsifiant (lécithines), stabilisant (invertase), huile essentielle de menthe poivrée, acidifiant (acide citrique, NOISETTES), LAIT
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.69230769230769 - percent_max: 100
    2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 50
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. matières grasses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 25
    5. matières grasses végétales de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
    6. matières grasses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 14.2857142857143
    8. matière grasse de LAIT anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 12.5
    9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 10
      1. invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. huile essentielle de menthe poivrée -> fr:huile-essentielle-de-menthe-poivree - percent_min: 0 - percent_max: 9.09090909090909
    12. acidifiant -> en:acid - percent_min: 0 - percent_max: 8.33333333333333
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      2. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 4.16666666666667
    13. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 1 / 5 (value: 2.2, rounded value: 2.2)
    • Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0112680288461533, rounded value: 0)

    Negative points: 22

    • Energy: 5 / 10 (value: 1791, rounded value: 1791)
    • Sugars: 10 / 10 (value: 66.2, rounded value: 66.2)
    • Saturated fat: 7 / 10 (value: 7.6, rounded value: 7.6)
    • Sodium: 0 / 10 (value: 4, rounded value: 4)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (17.2 g (2 feuilles (17,2 g) pour 17.2 g))     		Compared to: en:Filled chocolates
    Egni 1,791 kj
    (426 kcal)     		308 kj
    (73 kcal)     		-17%
    Braster 13.3 g 2.29 g -56%
    Saturated fat 7.6 g 1.31 g -54%
    Carbohydrates 72.9 g 12.5 g +40%
    Siwgr 66.2 g 11.4 g +41%
    Fiber 2.8 g 0.482 g +20%
    Protin 2.2 g 0.378 g -61%
    Halen 0.01 g 0.002 g -93%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.011 % 0.011 %
Serving size: 17.2 g (2 feuilles (17,2 g) pour 17.2 g)

Environment

Carbon footprint

Packaging

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    Packaging with a high impact

    • Packaging parts

      Recycle
      1 x Blister (Plastic: 1.2 g)
      1 x Film (22 PAP: 0.5 g)
      34 x Individual bag (Baking paper: 0.25 g)
      1 x Box 300 g (Cardboard: 17.1 g)
      1 x Sleeve (20 PAP: 2.8 g)
      Film (Plastic)

    • Packaging materials

      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 67.8% 20.4 g 6.8 g
      Plastic 4% 1.2 g 0.4 g
      Total 100% 30.1 g 10 g

Transportation

Threatened species

Labels

Other information

Preparation: Produits prêt à l'emploi

Conservation conditions: A conserver au sec et à l'abri de la chaleur.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on gan am-i-an-alien
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