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AFTER EIGHT Coffret 300g - Nestlé - 300 g
AFTER EIGHT Coffret 300g - Nestlé - 300 g
Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)
Côd bar: 5000426171518 (EAN / EAN-13)
Common name: Fines feuilles de chocolat noir fourrées à la menthe (60,4%). Le chocolat noir contient des matières grasses végétales en plus du beurre de cacao
Quantity: 300 g
Packaging: en:Box, en:Cardboard, en:Sleeve, en:card-carton, en:mixed plastic-film, en:paper-tray, en:paper-wrapper
Brandiau: Nestlé
Categorïau: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Chocolates, en:Dark chocolates, en:Filled chocolates, en:Dark chocolate filled with mint confectionery
Labels, certifications, awards:
en:Vegetarian, en:Nestlé Cocoa Plan, en:Rainforest Alliance, Rainforest Alliance Cocoa, Triman
Origin of the product and/or its ingredients: ROYAUME-UNI
Origin of ingredients: Y Deyrnas Unedig
Manufacturing or processing places: York, Reino Unido
Traceability code: 040503190002, RNE 00000600, RNPA 0680004
Link to the product page on the official site of the producer: https://www.nestle.co.uk/
Stores: Leclerc, Asda, Magasins U, Delhaize, Intermarché, carrefour.fr, Ketal, Farmacorp, IC Norte
Countries where sold: Gwlad Belg, Ffrainc, Sbaen, Y Deyrnas Unedig
Matching with your preferences
Health
Cynhwysion
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17 ingredients
Ffrangeg: Sucre, pâte de cacao, sirop de glucose, matières grasses végétales (palme, karité, palmiste), beurre de cacao, matière grasse de LAIT anhydre, émulsifiant (lécithines), stabilisant (invertase), huile essentielle de menthe poivrée, acidifiant (acide citrique). Peut contenir : ARACHIDES, FRUITS A COQUE (NOISETTES) et LAIT.Alergenau: en:Milk, en:NutsTraces: en:Milk, en:Nuts, en:Peanuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Ychwanegyn: E322
- Ingredient: Emulsifier
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ychwanegion
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E1103
Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.Source: Wikipedia (Saesneg)
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E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Saesneg)
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E330 - Asid sitrig
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Saesneg)
Ingredients analysis
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en:Palm oil
Ingredients that contain palm oil: en:Palm fat, en:Palm kernel fat
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en:Non-vegan
Non-vegan ingredients: LlaethSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: fr:Matière grasse de lait anhydre, fr:huile-essentielle-de-menthe-poivreeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Sucre, pâte de cacao, sirop de glucose, matières grasses végétales de palme, matières grasses végétales de karité, matières grasses végétales de palmiste, beurre de cacao, matière grasse de LAIT anhydre, émulsifiant (lécithines), stabilisant (invertase), huile essentielle de menthe poivrée, acidifiant (acide citrique, NOISETTES), LAIT- Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7.69230769230769 - percent_max: 100
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- matières grasses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 25
- matières grasses végétales de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
- matières grasses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 16.6666666666667
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- matière grasse de LAIT anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 12.5
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111
- lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 10
- invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- huile essentielle de menthe poivrée -> fr:huile-essentielle-de-menthe-poivree - percent_min: 0 - percent_max: 9.09090909090909
- acidifiant -> en:acid - percent_min: 0 - percent_max: 8.33333333333333
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 1 / 5 (value: 2.2, rounded value: 2.2)
- Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0112680288461533, rounded value: 0)
Negative points: 22
- Energy: 5 / 10 (value: 1791, rounded value: 1791)
- Sugars: 10 / 10 (value: 66.2, rounded value: 66.2)
- Saturated fat: 7 / 10 (value: 7.6, rounded value: 7.6)
- Sodium: 0 / 10 (value: 4, rounded value: 4)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (22 - 2)
Nutri-Score:
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Nutrient levels
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Braster in moderate quantity (13.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Siwgr in high quantity (66.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Halen in low quantity (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (17.2 g (2 feuilles (17,2 g) pour 17.2 g))Compared to: en:Filled chocolates Egni 1,791 kj
(426 kcal)308 kj
(73 kcal)-17% Braster 13.3 g 2.29 g -56% Saturated fat 7.6 g 1.31 g -54% Carbohydrates 72.9 g 12.5 g +40% Siwgr 66.2 g 11.4 g +40% Fiber 2.8 g 0.482 g +20% Protin 2.2 g 0.378 g -61% Halen 0.01 g 0.002 g -93% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.011 % 0.011 %
Environment
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Categori: Dark chocolate, filled with mint confectionery
Categori: Dark chocolate, filled with mint confectionery
- PEF environmental score: 0.89 (the lower the score, the lower the impact)
- including impact on climate change: 17.11 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +20
Environmental policy: +5
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact Y Deyrnas Unedig Low
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 1 Blister Plastic Recycle High 1 Film 22 PAP Recycle Low 34 Individual bag Baking paper Recycle High 1 Box Cardboard Recycle Low 1 Sleeve 20 PAP Recycle Low Film Plastic Recycle High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 40/100)
Gynnyrch: AFTER EIGHT Coffret 300g - Nestlé - 300 g
Life cycle analysis score: 35
Sum of bonuses and maluses: +5
Final score: 40/100
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Carbon footprint
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Equal to driving 8.9 km in a petrol car
1711 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate, filled with mint confectionery (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
1 x Blister (Plastic: 1.2 g)
1 x Film (22 PAP: 0.5 g)
34 x Individual bag (Baking paper: 0.25 g)
1 x Box 300 g (Cardboard: 17.1 g)
1 x Sleeve (20 PAP: 2.8 g)
Film (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 67.8% 20.4 g 6.8 g Plastic 4% 1.2 g 0.4 g Total 100% 30.1 g 10 g
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Transportation
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Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact Y Deyrnas Unedig Low
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Labels
Other information
Preparation: Produits prêt à l'emploi
Conservation conditions: A conserver au sec et à l'abri de la chaleur.
Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux
Data sources
The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.
Product added on gan am-i-an-alien
Last edit of product page on gan dwarfclimb.
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