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Chocolat Kinder Chocofresh fourré lait noisette x5 - Ferrero - 102.5g

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Chocolat Kinder Chocofresh fourré lait noisette x5 - Ferrero - 102.5g

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Some of the data for this product has been provided directly by the manufacturer FERRERO FRANCE COMMERCIALE.

Côd bar: 8000500309469 (EAN / EAN-13)

Common name: Kinder chocofresh t5

Quantity: 102.5g

Packaging: en:Cardboard, en:Fresh, 21 PAP, en:Barquette, en:Green dot, en:Kasten, en:Pappe

Brandiau: Ferrero, Kinder chocofresh, Ferrero Kinder, Kinder

Categorïau: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Bars, en:Chocolate candies, en:Cereal bars, en:bars-covered-with-chocolate, en:Chocolate cereal bars, en:Chocolate confectionery with dairy filling

Labels, certifications, awards: en:No gluten, en:Green Dot, en:Made in the EU

Stores: Delhaize, Penny, Lidl, carrefour.fr, Carrefour, Carrefour City

Countries where sold: Awstria, Gwlad Belg, Ffrainc, Yr Almaen, Y Swistir, Y Deyrnas Unedig

Matching with your preferences

Health

Cynhwysion

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    26 ingredients

    Ffrangeg: KINDER CHOCOFRESH: chocolat supérieur au LAIT 43,5% (sucre, LAIT en poudre, beurre de cacao, pâte de cacao, émulsifiants : lécithines [SOJA] ; vanilline), NOISETTES 14%, huile de palme, sucre, LAIT frais pasteurisé 8%, LAIT écrémé en poudre 6%, beurre de cacao, BEURRE concentré, émulsifiants : mono et diglycérides d'acides gras ; vanilline. Sur le total : produits laitiers 25% (lait en poudre et lait écrémé en poudre 16%, lait frais pasteurisé 8%, beurre concentré 1%). Le chocolat utilisé est un chocolat pur beurre de cacao.
    Alergenau: en:Milk, en:Nuts, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Ychwanegyn: E322
    • Ychwanegyn: E471
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ychwanegion

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Saesneg)

  • E322i

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Saesneg)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Saesneg)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: de:Feine Milchschokolade, en:Milk powder, fr:lait-frais-pasteurise, en:Skimmed milk powder, Braster menyn, Cynnyrch llaeth, en:Milk powder, en:Skimmed milk powder, fr:lait-frais-pasteurise, Braster menyn

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: fr:kinder-chocofresh, en:Vanillin, en:Vanillin, fr:sur-le-total, fr:le-chocolat-utilise-est-un-chocolat-pur-beurre-de-cacao

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: KINDER CHOCOFRESH (chocolat supérieur au LAIT 43.5%, sucre), LAIT en poudre, beurre de cacao, pâte de cacao, émulsifiants (lécithines de SOJA), vanilline, NOISETTES 14%, huile de palme, sucre, LAIT frais pasteurisé 8%, LAIT écrémé en poudre 6%, beurre de cacao, BEURRE concentré, émulsifiants (mono- et diglycérides d'acides gras), vanilline, Sur le total (produits laitiers 25%, lait en poudre, lait écrémé en poudre 16%), lait frais pasteurisé 8%, beurre concentré 1%, Le chocolat utilisé est un chocolat pur beurre de cacao
    1. KINDER CHOCOFRESH -> fr:kinder-chocofresh
      1. chocolat supérieur au LAIT -> de:feine-milchschokolade - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 43.5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. LAIT en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    5. émulsifiants -> en:emulsifier
      1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    6. vanilline -> en:vanillin
    7. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 14
    8. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. LAIT frais pasteurisé -> fr:lait-frais-pasteurise - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 8
    11. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent: 6
    12. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    13. BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    14. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    15. vanilline -> en:vanillin
    16. Sur le total -> fr:sur-le-total
      1. produits laitiers -> en:dairy - vegan: no - vegetarian: maybe - percent: 25
      2. lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
      3. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent: 16
    17. lait frais pasteurisé -> fr:lait-frais-pasteurise - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 8
    18. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent: 1
    19. Le chocolat utilisé est un chocolat pur beurre de cacao -> fr:le-chocolat-utilise-est-un-chocolat-pur-beurre-de-cacao

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14, rounded value: 14)

    Negative points: 25

    • Energy: 7 / 10 (value: 2399, rounded value: 2399)
    • Sugars: 8 / 10 (value: 39.6, rounded value: 39.6)
    • Saturated fat: 10 / 10 (value: 21.4, rounded value: 21.4)
    • Sodium: 0 / 10 (value: 61.2, rounded value: 61.2)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (20.5g)     		Compared to: en:Chocolate confectionery with dairy filling
    Egni 2,399 kj
    (577 kcal)     		492 kj
    (118 kcal)     		+8%
    Braster 42.7 g 8.75 g +39%
    Saturated fat 21.4 g 4.39 g +22%
    Carbohydrates 40.2 g 8.24 g -13%
    Siwgr 39.6 g 8.12 g -6%
    Fiber 0 g 0 g
    Protin 7.3 g 1.5 g +15%
    Halen 0.153 g 0.031 g -50%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14 % 14 %
    Cocoa (minimum) 32 % 32 %
Serving size: 20.5g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Conservation conditions: A conserver au réfrigérateur ( +7°C)

Customer service: FERRERO FRANCE COMMERCIALE - Service Consommateurs, CS 90058 - 76136 MONT SAINT AIGNAN Cedex

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Data sources

The manufacturer FERRERO FRANCE COMMERCIALE uses Equadis to automatically transmit data and photos for its products.

Product added on gan date-limite-app
Last edit of product page on gan org-ferrero-france-commerciale.
Golygwyd y tudalen cynnyrch hefyd gan 1995, ahmet00571, alia, autorotate-bot, countrybot, driveoff, ecoscore-impact-estimator, feat, ferrero, fhbahnsen, foodvisor, fpdsurveys, g123k, grumpf, halal-app-chakib, hape, inf, itsjustruby, kiliweb, lina814, moon-rabbit, mrhalal, openfoodfacts-contributors, packbot, prepperapp, quechoisir, raphael0202, roboto-app, scanbot, schlag, telperion87, yuka.RzRFeUFid0RwUHdCaThFQ3dScnhvZlI0MW8yTkRIS0ljTEFqSVE9PQ, yuka.WS9CZURxVSs5NklObXRwajVEanEwL3RuOW9HeEEwQ2RDdEVVSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllQafIOBuCL9DCPRoVKrwvS3E5OzPPRb-qurK6s.

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